Tuesday, October 6, 2015

The Cruising Life 2014-15 Season

Time passes and we move a bit slower but we know some of you have asked "where is the blog"?  We have decided to provide more photos and less verbiage.  We are about to embark on another cruising season to our favourite places!
GRENADA
We arrived in Grenada on December 1 to prepare our S/V “Charlotte D” for another winter of cruising the SE Caribbean.

The day of returning the “Charlotte D” to the water is always a happy, but stressful, day. We took several days to recuperate at anchor in Prickly Bay, enjoying daily swims in the bay and in the fresh water pool at the St. George University Club.


For comfortable and safe sailing, accurate weather forecasts are critical. Fortunately, there are numerous sources of weather forecasts. We start our day with the 0600 “net” operated by Chris Parker on HF radio. After that Denis, a retired weatherman and fellow Canadian from S/V “Tiger Lily II”, provides updates and interpretation on his “net” at 0745. We also use HF radio to obtain NOAA forecasts and GRIB (Gridded Binary Data) files based on the GFS model (Global Forecast System). Many internet sites provide forecasts and we use these when internet is available. Internet weather sources at http://accidentalcruiser.com/features/internetWeather.html



As usual, there was a long list of projects. These were mostly routine re-commissioning and maintenance, but also repairs and upgrades. In the repair category were installing the rebuilt starter motor for our Perkins engine, renewing fittings of the chain-plate for inner fore-stay, and replacing the control cable of engine throttle. Catherine got her iPad screen replaced in St. George with satisfying results. It was done promptly and economically.


We enjoyed the local cuisine at Patrick's with friends.
The upgrade category included two new sails.





We enjoy many aspects of Prickly Bay, renewing cruising acquaintances and making new ones. Prickly Bay Marina is now the venue for daily exercise and social activities such as Tai Chi, yoga, chess, dominoes, trivial pursuit and movies. Happy Hour beers and gin and tonics are enjoyable, especially on Friday nights when pizza is 2-for-1!















There was the Cruisers' Christmas Beach BBQ. The potluck dishes provided by the cruisers and the grilled lobster were wonderful. Catherine joined the crew of S/V “Sea Bear” to play a few tunes on the beach.

We decided to delay our Grenada departure until abatement of Christmas winds and associated large seas. We finally left heading for Tyrrel Bay, Carriacou (part of Grenada).

Tyrrel Bay is a protected anchorage where we sheltered during a period of strong winds. Duty-free diesel fuel was available. We had the pleasure of getting better acquainted with the crew of S/V “Moody Blues”, whose Susea McGearhart is author of two interesting sailing books. The first, “Red Sky in Mourning”, is an amazing true story of the survival of a young woman who, after the loss of her husband at sea during a Pacific Ocean hurricane, brought their dis-masted sailboat to port. The second recounts “Moody Blues” adventurous sailing, “Unfurling the Heart”. We thank her for loaning us these two books.

Before leaving Carriacou, we spent a couple of days relaxing at the anchorage of Sandy Island, part of a marine preserve. The beach is beautiful, but not easy to access by dinghy due to rocky approach and surf.  Catherine was able to do a little "hooking".





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MARTINIQUE


We sailed overnight to Martinique with a sky full of stars which were identified with the iPad app “Skywalk". As usual, we alternated three hour watches around the clock. Arriving just before dawn at Sainte-Anne, Martinique, we had a welcome nap before going into Le Cul-de-Sac Marin to clear with French Customs and Immigration. This is also a wonderful place for re-provisioning. We are particularly attracted to the offerings of spices, fresh produce, baguettes, French wine and local rum.



We returned after our shop and customs to Sainte-Anne where we had more adventures: magnificent hikes, swimming, dining, and lounging on the beach, while awaiting our visitors from Florida.



Hiking is best in the early part of the day. We like the trail going sound from the village of Ste-Anne for magnificent views of Diamond Rock and St. Lucia (25 miles to the south), a variety of forests (ranging from wetland to upland), a salt pond, remnants of military forts, even a small chapel.

When we hike this trail, we usually stop for lunch at Creola Beach Restaurant after cooling at their wading beach. We are often pleased to encounter cruising friends there.


Conveniently, BouBou's cafe in Sainte-Anne has recently been authorized as a site for clearing Customs and Immigration. While there for clearance and bokit sandwich we are entertained by the passing students wishing us "Bonjour and Bon Appetite". We are impressed with how polite these students are, looking sharp in well-fitting uniforms of jeans and tucked in white shirts. Looking sharp. There were no holes in their clean jeans.  There were no short skirts, cut-offs or underwear showing.


We chanced to be in Le Cul-de-Sac Marin during a Yole Regatta. We had optimum seats in our cockpit while numerous colorful yoles were winding their way around anchored boats, deftly steering and trimming. Click on this video to view a pass to our transom.





We met our visitors at the airport and drove to Fort-de-France for a night at Hotel L' Imperatrice, a once-elegant-now-somewhat-worn hotel located downtown adjacent to La Savane.




The park is bordered with “cabanas” offering various gastronomic delights. We enjoyed a dinner outside at Bernadette's cabana. At the adjacent table was a group of gentlemen elegantly dressed in white, including white Panama hats. We wandered around later enjoying the Old Fort in the background and the sailboats anchored in the harbour. We discovered a crowd surrounding a stage. We noticed the gentlemen from Bernadette's cabana among others performing the local Quadrille Dance, following the caller, similar to square dancing. A surprise ending to the evening.

For a sample of this dancing scene click on the video.









For more information about the Quadrille dance click this link http://www.caribbeancommunities.eu/quadrille_in_the_caribbean.html




The next morning we drove the coastal route to Saint-Pierre and the Centre de Découverte des Sciences et de la Terre  which was so well-described by our friends aboard S/V “Cat Tales”. There is a terrific documentary film, “Volcans des Antilles”, which recounts Mt. Pelée’s eruption and the destruction of the city of St. Pierre in 1902. This is still an active volcano. Other volcanoes in the island chain of the SE Caribbean are known for their volcanic activity, including Saint Vincent's La SoufrièreGuadeloupe's La Grande SoufriereMontserrat's Soufrière Hills, and the submarine volcano Kick 'em JennyFor more information http://en.wikipedia.org/wiki/Mount_Pel%C3%A9e

T
his is one of the most interesting museums in the Caribbean. English audio-guides and a fascinating film with English subtitles are included in the entrance fee of 3 Euro. We learned about volcanoes and the 1902 eruption of Mt Pelee which killed 30,000 people within minutes in the "Pearl of Martinique", as St. Pierre was once known.

A visit to the Depaz Distillery followed a lovely lunch at the Moulin a Cannes. The
manager promised to have my favorite Coquelle St. Jacques ready for our next visit.




We took a lovely route home through the rain forest. between towering mountain peaks. Much of Martinique's interior is National park with trails to suit every hiker! Back in Sainte-Anne we returned our rental car after paying 7 Euro for 10 liters of diesel fuel. We spent a glorious next day on the beach where Peggy and Catherine met Veronique who had lovely Italian Maillots (tank suit), pareo (beach cover-up) and beach tunics that we thought looked quite nice on us.


The beach at Sainte-Anne offers many delights, from foot and back massage, two hour water
aerobics class with swim noodles, bocce ball, hammock trees, swim lessons.  We never miss the homemade ice cream (in many flavours: coffee, passion fruit, goyave, coco, rum raisin) when it is brought down the beach by wheelbarrow.



A must: checking the anchor to make sure it is buried deep in the sand.
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DOMINICA


Underway to Dominica we passed Mt. Pelee volcano (1397 m) with not a cloud around it's peak (an usual event). It was a perfect time to play the fiddle. It was a glorious beam reach, on a perfect day. Our new mizzen and main sails performed well.



We arrived in Roseau from Martinique on Feb 10th and secured a mooring with Desmond of
SeaCat Yacht Services. There are lots of interesting things to see near Roseau but we will have
to return another day. We left early the next morning toward Prince Rupert Bay, Portsmouth.  

We were  greeted off shore by Titus of "Lawrence of Arabia" who welcomed us to
Dominica, introduced himself and said he would be at our service.  Titus is member of PAYS, and employed by Lawrence of Arabia. We decided to go for an Indian River Cruise. 

Lawrence gave us the tour, with 34 years of experience along with another three cruisers from Austria.  Check out this video.  



The river narrows and is overhung with swamp bloodwood trees. Their massive buttress
roots spread out into the water and above the soil twisting into interesting designs.
Lawrence pointed out many botanical, fish and bird wonders as well
as scene sets from the movie "Pirates of the Caribbean". Long vines, crabs, herons, blue-headed
hummingbirds, forest. thrush, shrimp, ducks and fish abound. We stopped at a peaceful
lagoon bar at the end of the river for some local juice.





Dominica is known as the "Nature Isle". It has the richest biodiversity in the Lesser Antilles, with 5 volcanoes, 50 fumaroles, hot sulfur springs, fresh water lakes, 11 waterfalls and a boiling lake. The lush vegetation, awe-inspiring mountains and waterfalls, birds, butterflies, brightly colored flowers are magical.  The rainbows are phenomenal.  See this video.



We enjoyed the small historical museum and strolling around the various renovated buildings of Ft. Shirley, a British fort dating from the 18th century which has been partially restored thanks in large part to Dr. Lennox Honeycutt, Dominican historian. He has written several publications, some which are on sale at the museum (The Dominica story). The Fort never fired a cannon shot in battle, but it was a booming garrison during the French and English Battle of the Saintes. It was abandoned in 1854.









One thing we know for certain, the weather always changes and so with the prediction of a
North swell, we moved to a mooring thinking the hook of land around the Cabrits might afford better protection. 

The next morning we went to shore for a early hike on the East Cabrit where we enjoyed
the Commandant's Quarters, and the ruins of several barracks, cisterns and batteries (some
with canons still standing, others with parts of their canon supports resting high on the top of the mountain overlooking the Bay. We enjoyed tiny yellow orchids growing on tree trunks. 
The views from the top were wonderful.


Answer:
"Because they're so small"  Laurie Corbett


We enjoyed sitting on the bench under a huge mango tree facing the renovated officer's
quarters which is used for events. There are batteries, gun powder rooms, cisterns, kitchen, garrison barracks and stable. Informative signs identify some of the lovely trees on fort grounds.

The Cabrits National Park is a protected haven of forest., marsh and beaches formed by
the twin peaks of an extinct volcano. It includes the Cabrits Marine Park with some of the most.
wonderful snorkeling and diving. There is no anchoring but moorings have been placed for
dinghy use. In creating this park, the government was attempting to not only conserve the reefs
but provide employment for Dominicans as guides and small boat operators.

Hiking in Dominica can mean anything from a walk in the park, to a mountain ascent, to a swim
through a narrow gorge.





Feb 16th and 17th were Carnival Days and the Dominicans enjoy with great zest.  We sat on
the sidewalk and watched some of the parade participants. The music is played on trucks with
huge speakers all night. The carnival here is spontaneous and friendly. Sensay costume has
returned to the streets (layers of banana leaves or strips of cloth often worn with a scary mask
usually with horns and platform clogs or boots). There is a lot of street dancing and no shortage
of beer, rum and ??






There are people from many countries in Dominica who have made successful homes and  businesses.  

We were treated by Patti of S/V Tevai and Gabrielle of S/V Cool Change, two Yoga Instructors.  We and 10 fellow cruisers assembled ashore for yoga.  It was wonderfully relaxing while listening to
Patti's soothing voice and the waves on the beach. It was Peter's first. experience with yoga
and Catherine's second, so we had a steep learning curve and our yoga senseis had keen
students. We greatly appreciated these ladies giving their time and patience to backs that refused to bend in the suggested stance.











Dominica is a friendly and cheerful place, but for years it was considered unsafe for cruisers. Recently, security has improved. For example, the local “boat boys” of Prince Rupert Bay, Portsmouth, have formed the Portsmouth Association of Yacht Security (PAYS). They have worked hard to improve the security situation in this bay. Each PAYS member must meet training requirements to be licensed. 

Feb 15th was the PAYS Sunday BBQ.  The BBQ is one way that security is paid
for in the anchorage. The BBQ offers grilled fish or chicken, rice and vegetables, salad, all the
rum punch, juice and food desired, and a DJ for dancers to enjoy all night.

Dominica is the breadbasket for many of the surrounding islands. Here are a few pics of the island bounty. 







We were treated to a demonstration of coconut botany by Mr. Nice. We learned how to make coconut milk, cream and oil. Coconut oil can be used for hundreds of things.  Kenroy had pointed out how coconuts are harvested earlier. For more click http://en.wikipedia.org/wiki/Copra


We joined six other cruisers for an island tour with Kenroy  which included many lovely views, a visit to the Kalanaga Carib Reserve, a
splendid lunch at the Isle View, and a walk to Spanny Falls. Kenroy taught us a lot about the flora and fauna.  We stopped at beautiful overlooks. 








The contrast of so many kinds of topography was phenomenal.  

















We stopped at the Kalinago Territory, a collectively owned 3,700 acre territory encompassing 8 hamlets on the north-eastern coast. of Dominica. Pure Caribs are Native Americans, bronze complected with Asian features. For more information see: www.kalinagoTerritory.com

We had a delightful lunch at Islet View in Castle Bruce while Peter enjoyed the local beer, Kubuli. Catherine had a local juice sipped with a straw from a coconut shell adorned with a hibiscus flower and aromatic bay leaves. 












The Dominica Forestry Department has laid out many hiking trails. The Waitukubuli National Trail (WNT) is the only long distance (115 mile) hiking trail in the Caribbean. It was constructed in 2011 and an Eco-tourism site since 2013. It consists of old slave routes, traditional tracks and new tracks into Dominica's virgin forests. It showcases beautiful landscapes, countless river crossings, streams, historic sites, old ruins and evidence of the resilience and livelihoods of Dominicans. We walked only small bits of it. For more go to: www.waitukubulitrail.com.


On Sunday we once again joined Kenroy for a rainforest. wall and hike to Syndicate Falls. There
are two indigenous parrots in Dominica: the imperial or sisserou, the national bird; and the rednecked or Jacquot (sometimes spelled Jacobs). 




The Syndicate Nature Trail is extremely well maintained with bridges made of 2 x 12 inch
hardwood. Kenroy knew his trees pointing out parasites, epiphytes, teak, mahogany, prop and
buttress roots, bromeliads. He explained that the heart of Dominica is lodged between the two
largest. volcanic massifs: Morne Trous Pitons and Morne Diablotin, named for the Black Capped
Petrels that once inhabited its slopes. Hundreds of st.reams carved their way through the
volcanic rock hundreds of years ago, creating deep River gorges and dozens of waterfalls. Here
the water is pure Spring water.






For reasons not clear to us, Uncle Sam chose to move the taxi onto a part of the Waitukubuli trail where it was promptly stuck in the mud, “on the slippery slope”. We were the only ones on this trail and out of cell phone range near the Syndicate Forest.. We spent two hours ineffectively trying to move the vehicle, only to become more and more imbedded in mud. We were impressed with the willingness of locals to assist.. One helper was a medic and hiking guide leading a group up the trail to Morne Trois Pitons. Finally, a family in a pickup truck with shovel and pick happened along collecting topsoil, and after changing a ruined tire, we extracted ourselves. It was more adventure than we had contracted for.

This inner part of the country was the heart of "Maroon Country", the base for enslaved Africans
who escaped from coast.al plantations between 1760's and 1834 to live free in the forest.s. The
most. famous maroons have been honored by having their names as part of many natural sites
(Jacko steps, Morne Negre Mawon.

Afterward we went to the Syndicate Falls where we crossed several parts of the river and
across a lot of private agricultural land (additional fee to cross). It was lovely and afterward we
were treated to some samples of the land such as watercress, oranges, tannins, da sheens and
anthurium lilies and birds of paradise! 

Our 2 week enjoyable visit to Dominica came to an end. We had a favorable weather window,
so after making ourselves shipshape, we left Dominica Feb 24th heading for Marie-Galante,


Guadeloupe.

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MARIE GALANTE, GUADELOUPE





This underwater photo and description was done by our Cat Tales friend, Laurie and Dawn.  Please eat all the lion fish you can!
an invasive and unwanted lionfish
The lionfish is a very much unwanted invasive species.  Every edge and tentacle is sharp and laden with toxin.  A friend had a little sting he received while spear fishing them that expanded his finger until it split and needed stitches along with antibiotics.  The lionfish floats around the reefs and simply sucks young and small reef-dwellers into its giant stomach; a stomach that can expand to 30 times normal size.  It reaches maturity in one year, and then pumps out  30 000 to 40 000 eggs every 4 days.  There are no natural enemies here for it, but they are trying to teach other species to eat it.  Some sharks have developed a taste for them, so we must stop the carnage against sharks.  The only good news in all this is that they are super-tasty.







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ST LUCIA

Catherine celebrated her 50th Immaculata Academy Reunion with classmates aboard the Liberty of the Sea from Ft. Lauderdale to Cancun and Belize.  It was wonderful to see old friends but she says the last cruise ship trip, battling horrible sea states to get to St. Lucia to fly out and then leaving Peter to do taxes in Marigot Bay.  But.....we don't have 50 year reunions often.  I was happy to see my great friends, Elaine and Maureen especially and many more friends from all parts of the world!

Of course, homecomings are sweet too!  We enjoyed Marigot Bay, my favourite spot in St. Lucia.
















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Enjoy this short video of our sailing companions!


"All our plans are written in sand at low tide".
Cat Tales
First, get your facts, then you can distort them at your leisure.

Catherine & Peter
posted from Miami, FL 

Monday, March 23, 2015

Report from Venice and Istanbul

We traveled from Ljubljana, Slovenian, by bus to Mestre, Italy, and connected by train to Venice. There appears to be no customs/immigration between Slovenia and Italy. Once in Venice, we hopped on the “Vaporetto” water-ferry to our canal-side Best Western Calvaletto Hotel just steps from The Piazza San Marcos in the centre of the city. 

Everything we wanted to see was within easy walking distance of our hotel.



Venice is a city of many islands, each one more scenic than the other.  All barely above sea level.

TIP: The “vaporetto” provide economical, convenient service along the major waterways and to/from the airport.

It is always a scenic ride!












The numerous canal bridges have stairs at each end, preventing motorized travel. “Vaporetto”, gondolas and walking are the only ways to get around Venice. Rolling suitcases, walkers and infant carriages or strollers are not convenient. 

For more information visit http://veniceexplorer.net









There are small restorantes everywhere and we sought ones specializing in seafood. The grilled Adriatic squid is wonderful. Another favourite was mostly raw seafood antipasto (tuna, sea bass, cuttlefish, monk fish, salmon, and langouste). They are also well-known for pastas, prosciutto and cheeses, and, of course, wines. Peter enjoyed merito (local draft beer). Italian capacchino and espresso are delightful, especially with gelato. Followed by lemoncello or other digestif. Meals were always leisurely.

There is a gondola “terminal” just outside the breakfast room of our hotel. We were amused watching cruise-ship tourists boarding the gondolas. The gondola customers seemed to be predominantly Asian. While we saw no singing gondoliers, they do wear distinctive dress and have a flamboyant manner.








There are abundant opportunities to attend theatrical, operatic and symphonic performances at reasonable prices. We selected several, and purchased tickets at the Tourism Office near our hotel. 

 

“Venezia”, is a comic “historical documentary” of Venice (http://www.teatolafenicie.it ). 













We had fun trying on Commedia del 'Art masks at Teatro San Galo. 











There was a delightful evening of Opera Excerpts by Venice-born Vivaldi in the Historical Theatre. Another day we attended L'Orchestra de Musici Veneziana for selections from Cimarosa, Mozart, Rossini, Offenbach, Donizetti, Verdi and Puccini with Angela Metteni (soprano), and Cosimo D'Adamo (tenore).





One morning, The Piazza San Marcos was flooded by “acqua alta” (high tide), bubbling up from the storm drains.   

We found alternate routes until the tide receded. Only a minor inconvenience.








There are numerous “scams” running on the streets. Street hawkers are offering “genuine” Rolex watches and Gucci leather goods. Don't accept the long stem rose handed to you unless you are ready to pay for it. “Selfie” sticks are offered everywhere (“Try it for free", right!). Gypsies are kneeling on canal bridges all day with outstretched hands.

The most curious scam was the numerous “bride-and-groom” couples in wedding dresses and tuxedos, posing for “wedding pictures” on canal bridges. Of course, tourists also wanted to photograph the romantic couple, but then found themselves shaken down for tips by members of the “wedding party”. Curious how the same “bride-and-groom” were on the same bridge near our hotel every day!


Venice is heaven for museum-goers. During our brief visit we took in several. Museo Correr is the National Museum of Venice which holds treasures of archeology, ethnology, and art. 

Catherine was enthralled with the ancient machines for spinning wool.


This museum is so extensive that we reached information overload. Clearly worth several visits.








The Palace of The Doge, a.k.a., Palazzo Ducale Venezia, has layers of accumulated ornamentation from the 14 and 15th centuries. There are substantial Renaissance additions and opulent Mannerists details. 



Across the Ponte del Academia is the Gallerie de Academia, with it's collection of mostly religious art.












A museum in itself, St. Mark's Basilica is unique for it's wealth of history and the magnificence of it's interior. We avoided the usual long lines there and elsewhere by visiting in the “off season”. St. Mark's Basilica contains numerous paintings by famous Italian and European artists. It's Byzantine character appears on the great mosaics illustrating St. Mark's life, as well as scenes from the Old and New Testaments of the Bible.

People-watching was an interesting part of our visit!















Departing Venice was even easier than arriving. Just hopped on the “Vaporetto”, steps from our hotel, direct to the Airport for our Turkish Airlines flight to Istanbul. We were delighted to learn of the $400/person one way fare from Venice to Boston with a layover in Istanbul. We booked the flight online the night before, applying for and receiving our visas also online. On our next visit to Istanbul we will make use of the tour deals offered by Turkish Airlines. Check out http://www.istanbulinhours.com 

Airport security appeared tight, particularly in Istanbul. There were multiple security screenings and passport checks, the first to enter the terminal. The airport lobby and concourses are patrolled by armed soldiers, also in evidence outside the terminal.

We did not understand all the signs. Particularly puzzling was this one in the airport men's room.  Even knowing that "masjid" means mosque did not help.




Our experience with Turkish Airlines was very pleasant and we recommend them highly. Service was outstanding, seats large and comfortable. We flew economy, of course. Nevertheless, we were served by on-board chef delivering endless supply of Turkish red wine. 

There was a full dinner on the first leg (minced beef with sauteed eggplant, marinated green beans) and two full meals on the leg to Boston. 



Before landing Boston Logan it was Zevtinyagli Enginar (artichoke and olive oil), Rigatoni Makarna, Domates/sote patlican, and Kurutulmus domates/Roka. We were told they make 200,000 meals/day in the “Big Kitchen” in Istanbul for their outbound flights. Their departure lounge in Istanbul has two floors (6000 square meters, with 12 bars). And they go “everywhere, man”. Consider flying Turkish Airlines.

In-flight we met two interesting people. One was a Nepalese Police Administrator who encouraged us to visit his country. The other was a Canadian Foreign Service Officer stationed in Turkey who had been to Venice to scuba dive on her free weekend.


In Istanbul we lodged at The Elite World Business Hotel Grand, with convenient airport shuttle. 

 We noticed elevated security at the hotel. Entrance to the lobby is through a metal detector. “Smart card” room keys are required to operate the elevators. 








Our room was large and well-appointed, the staff courteous. 

We welcomed a well-deserved rest!






The breakfast was beyond our previous experience. There were rows of salami, sausage, cheese, olives, fruit, breads, pastries, cereals, and even a frame of honeycomb to cut your pleasure!



The selection of nuts and fruits was impressive.






Such a variety of breakfast salads we have never seen!



Or, select from the hot offerings, including soup, eggs, bacon and sauteed vegetables.




Istanbul is an interesting mix of Eastern and Western cultures. We were amused by women in tight leather trousers, stilettos and smoking, but wearing hijabs. We would certainly return for a more leisurely visit.

Upon arrival at the Boston airport, we were met by Thompson Transportation for the drive to Keene, NH, where friend Inga met us and welcomed us into her home once again. Thank you, Inga.

We quickly departed NH promptly the next morning to drive south, as a snowstorm was forecast (and it did arrive!)

Peter and Catherine, Now aboard the S/V “Charlotte D” in the Southern Caribbean. Link: http://svcharlotted.blogspot.com/